Seasonal Culinary Supervisor — Fast-Paced Kitchen Leadership

A prominent food service company is seeking a seasonal Culinary Supervisor at Truist Park in Atlanta, Georgia. The role involves overseeing food preparation and maintaining quality standards while leading a team in a fast-paced environment. Candidates should possess at least two years of line cooking experience and strong communication skills. This position offers a competitive hourly wage, with benefits including weekly pay and flexible work schedules during the baseball season. #J-18808-Ljbffr