Banquet Kitchen Leader — Sous Chef | Career Growth

A leading global hospitality company is seeking a Sous Chef for Canopy by Hilton Sioux Falls Downtown. The Sous Chef will assist in the direction of culinary operations, ensuring compliance with safety standards and delivering outstanding guest service. The ideal candidate has culinary leadership experience and a strong team-oriented spirit. Alongside competitive salary and benefits such as health insurance and career development programs, this role is an excellent opportunity to grow in the culinary field. #J-18808-Ljbffr