Creative Sous Chef — Menu Innovation & Team Leadership

A leading hospitality venue in East Hazel Crest is looking for a Sous Chef to oversee food production and ensure exceptional culinary standards. The role involves menu creation, staff training, and maintaining sanitation standards while providing excellent service. Candidates should have an Associate's Degree in a related field or relevant experience, along with strong communication and culinary skills. A competitive salary is offered with various benefits, including health insurance and paid time off. #J-18808-Ljbffr