Dynamic Sous Chef — Lead Kitchen Ops & Menu Innovation

A leading hospitality management firm in Tacoma seeks a Sous Chef to oversee daily kitchen operations at Woven Seafood and Chophouse. The ideal candidate will have over 7 years of culinary experience, including 2 years in a management role. Responsibilities include maintaining food quality standards, overseeing staff training, and developing new menu items. Competitive salary and a range of employee perks offered, as well as a commitment to diversity and inclusion. #J-18808-Ljbffr