Executive Chef | Culinary Visionary & People Leader

A leading hospitality company is seeking an Executive Chef in Richmond, Virginia, responsible for culinary leadership at CarMax Park. The ideal candidate will have over 5 years of experience in culinary roles, focusing on guest satisfaction through food quality and team training. The role includes overseeing menu design, managing kitchen operations, and driving operational excellence. Strong leadership skills and the ability to evaluate food products are essential. Competitive salary offered at $80-90K. #J-18808-Ljbffr