Lead Sous Chef — Elevate Game-Day Culinary Excellence

A leading hospitality company is seeking a Sous Chef to lead culinary operations at CarMax Park in Richmond, VA. The position involves coaching team members, ensuring food quality, and overseeing kitchen management. The ideal candidate should have over 2 years of leadership experience in culinary settings and a preference for culinary education. This role offers a salary range of $55K-$60K with numerous benefits including health insurance and flexible time off. #J-18808-Ljbffr