Lead Sous Chef — Drive Culinary Excellence at Live Venue

A leading hospitality company is seeking a Sous Chef to lead a culinary team at CarMax Park in Richmond, Virginia. In this pivotal role, the Sous Chef will coach team members in delivering exceptional guest experiences while overseeing food quality and operations. Candidates must possess a culinary degree and at least 2 years of leadership experience in a kitchen. The role offers a salary range of $55,000 to $60,000, alongside numerous employee benefits and a full-time contract. #J-18808-Ljbffr