Restaurant General Manager: Service & Hospitality Leader

A fast-food restaurant franchise in Fort Worth, Texas is looking for a manager to oversee restaurant operations. Responsibilities include ensuring customer satisfaction, providing quality service, managing staff, and adhering to safety procedures. The ideal candidate should have a high school diploma, prior food service experience, and strong interpersonal skills to thrive in a busy environment. This role requires attention to detail and the ability to remain calm under pressure. Competitive wage and benefits may vary among franchise locations. #J-18808-Ljbffr