Restaurant General Manager: Service & Hospitality Leader

A local restaurant franchise in Jacksonville, Texas, is seeking a restaurant manager to oversee operations. This role emphasizes ensuring customer satisfaction, maintaining quality service, and fostering a friendly environment among staff and customers. Candidates must have a high school diploma, prior food service experience, and strong communication skills. Responsibilities include managing staffing, enforcing policies, and maintaining cleanliness. This is a demanding role requiring the ability to remain calm under pressure. #J-18808-Ljbffr