Lead Cook Supervisor, High-Volume Corrections Kitchen

A leading culinary service provider is seeking an experienced cook supervisor for their correctional facility kitchen team in Cheyenne, WY. In this role, you will train employees, oversee food service operations, and ensure high standards of meal quality are met. Candidates must have solid culinary experience, attention to detail, and a knack for multitasking. This is a full-time position offering competitive pay and various employee benefits, including medical coverage, 401k, and paid time off. #J-18808-Ljbffr