Lead Cook Supervisor - High-Volume Corrections Kitchen

A food service company is seeking an experienced cook supervisor for their correctional facility kitchen in Cheyenne, WY. The role involves supervising kitchen staff, ensuring high standards in food quality and sanitation, and training employees. The ideal candidate should possess at least one year of culinary experience and excellent multitasking skills. The company offers competitive compensation and a robust benefits package including medical and tuition reimbursement. #J-18808-Ljbffr