Hospital Cook: Patient Meals & Service

A healthcare facility in Las Cruces is seeking an Assistant Cook/Cook responsible for preparing and serving meals for patients and staff according to the approved menu cycle. The ideal candidate should have prior kitchen experience, the ability to read and write English, and possess a high school diploma or GED. The role demands knowledge of kitchen operations, skill in organizing workloads, and the ability to read menus and recipes. This position offers a chance to contribute to the team's efforts in providing quality care. #J-18808-Ljbffr