Banquet Sous Chef: Luxury Event Culinary Lead

A leading global hospitality company in Dallas is seeking a Banquet Sous Chef to assist in culinary operations, ensuring high standards of food quality and presentation. You will create and implement menu selections for events and monitor team performance while fostering a collaborative work environment. This role offers opportunities for professional growth, benefits including discounted travel and comprehensive health insurance, and the chance to be part of an award-winning team. #J-18808-Ljbffr