Banquet Culinary Lead — High-Volume Events

A premier hospitality venue in Dallas is seeking a Banquet Sous Chef to join their award-winning culinary team. In this full-time role, you will support the Banquet Chef in managing culinary operations, ensure food quality, and comply with safety standards. The ideal candidate thrives in high-volume environments and is passionate about culinary excellence. Benefits include a travel program, educational opportunities, and comprehensive health coverage. #J-18808-Ljbffr