Thegenuineaz
Description
Campo
is seeking a
Sous Chef
that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.
Responsibilities
Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
Assists the Chef with all Kitchen responsibilities
Maintain and monitor food and labor budgets and projections
Supervise all Kitchen Team Members as well as continued development of team
Maintain consistent food quality and sanitation standards
Work with the General Manager to meet store goals
Comply with nutrition and sanitation regulations along with safety standards
Maintain a positive and professional approach with Team Members and customers
Requirements Skills Needed
Proven culinary skills
Ability to lead a team
Knowledge of P&Ls, budgets, projections, labor
2+ years of Kitchen Management experience (Preferred)
Ability to work 50 hours per week
Must be able to stand for long periods of time
#J-18808-Ljbffr
is seeking a
Sous Chef
that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.
Responsibilities
Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
Assists the Chef with all Kitchen responsibilities
Maintain and monitor food and labor budgets and projections
Supervise all Kitchen Team Members as well as continued development of team
Maintain consistent food quality and sanitation standards
Work with the General Manager to meet store goals
Comply with nutrition and sanitation regulations along with safety standards
Maintain a positive and professional approach with Team Members and customers
Requirements Skills Needed
Proven culinary skills
Ability to lead a team
Knowledge of P&Ls, budgets, projections, labor
2+ years of Kitchen Management experience (Preferred)
Ability to work 50 hours per week
Must be able to stand for long periods of time
#J-18808-Ljbffr