Lead Sous Chef: Elevate Kitchen & Team Excellence

A restaurant establishment in Scottsdale is seeking a dedicated Sous Chef to advance culinary skills and lead a team. Responsibilities include overseeing food production, assisting the Chef, managing budgets and projections, and maintaining food quality and safety standards. Preferred qualifications include 2+ years of Kitchen Management experience and strong leadership abilities. This position requires the ability to work 50 hours per week and stand for long periods. #J-18808-Ljbffr