Restaurant General Manager: Lead People, Profit & Service

A leading fast-food restaurant chain in New York is seeking a General Manager to oversee operations and lead a diverse team. You will create a fun, inviting work environment, manage the budget to achieve profit targets, and drive customer service and food safety standards. Candidates should have a minimum of three years of leadership experience and be flexible in work availability. This role offers medical, dental, and growth opportunities. #J-18808-Ljbffr