Restaurant General Manager: Lead People, Profit & Service

A leading fast-food chain in Fall River is looking for a General Manager to oversee all operations and people at the restaurant. This role involves creating a positive work environment, driving customer service, and managing profit and loss effectively. Candidates should have a minimum of three years of leadership experience in a fast-paced environment and a strong commitment to food safety. The position offers competitive perks including medical benefits, paid time off, and career growth opportunities. #J-18808-Ljbffr