Restaurant General Manager: Lead People, Profit & Service

A leading fast-food restaurant chain in Massachusetts is seeking a General Manager to oversee operations and lead the team at a busy restaurant. The role requires strong leadership skills, experience in operational management, and a commitment to customer service and food safety. Responsibilities include managing P&L for profit growth and creating a positive work environment. Benefits include medical, dental, and career growth opportunities, making this a rewarding position in a thriving company. #J-18808-Ljbffr