Part-Time Culinary Supervisor — Fast-Paced Arena Dining

A leading hospitality company in Boston is hiring a part-time Culinary Supervisor for the TD Garden. The ideal candidate should have at least two years' experience as a line cook, including supervisory experience. Key responsibilities include supervising team members, ensuring food quality, and maintaining kitchen organization. This role offers a competitive hourly wage and benefits such as weekly pay and flexible work schedules. Join a dynamic team committed to providing exceptional culinary experiences. #J-18808-Ljbffr