Guest‑Focused F&B Operations Manager

A leading hospitality company is seeking a Food and Beverage Operations Manager to oversee daily operations and ensure exceptional service levels. The ideal candidate will have at least seven years of experience in food and beverage management, including culinary and service aspects. Responsibilities include addressing guest issues promptly, ensuring regulatory compliance, and collaborating with teams to enhance operational efficiency. This role offers a salary range of $75,000 - $80,000, and positions a strong emphasis on guest satisfaction and team leadership. #J-18808-Ljbffr