Guest-First F&B Operations Leader

A leading hotel chain in New York seeks an experienced Food and Beverage Operations Manager to oversee operations in a fast-paced environment. You will be responsible for managing employees, ensuring high service standards, and maximizing profitability. Requirements include at least seven years of experience in food and beverage management and strong communication skills. The position offers an annual salary range of $75,000 - $80,000 along with a full-time contract and various benefits such as health insurance and 401(k) retirement plan. #J-18808-Ljbffr