F&B Operations Leader: Guest Experience & Growth

A hospitality company is seeking a Food and Beverage Operations Manager to oversee daily operations and ensure excellent service. The ideal candidate will manage a team, maintain compliance with regulations, and provide strategic direction to meet profitability goals. Required qualifications include seven years of experience in food and beverage management and strong communication skills. The annual salary compensation range is $75,000 - $80,000, and the position is based in New York, NY. #J-18808-Ljbffr