H-E-B
Midland 01 Market - Perishables Rep - Part-Time
Join to apply for the Midland 01 Market - Perishables Rep - Part-Time role at H‑E‑B.
Responsibilities
H‑E‑B needs energetic and motivated partners willing to work hard and have fun while making our customers feel welcome.
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service.
You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety/sanitation standards.
Once you’re eligible, you’ll become an owner in the company, so we’re looking for commitment, hard work, and focus on quality and customer service.
Provide superior customer service: take orders by telephone or in person; answer customer questions regarding products and assist them with selections.
Prepare, package, and merchandise fresh product: slice, package, label, and rotate products; scan items on Telxon for production; assist in technical areas as needed.
Merchandise product effectively: use suggestive selling techniques to meet customer needs and build department sales; make regular announcements related to freshly‑produced items to increase sales.
Cleans and sanitizes display cases; properly operates/maintains equipment; complies with H‑E‑B food safety and sanitation standards and departmental SOPs.
Qualifications
High school diploma (or equivalent); minimum age 18.
Computer systems knowledge (Telxon, ACR, label machine); strong customer service, communication, and interpersonal skills.
Reading and writing skills; planning and organizing skills.
Ability to work in a fast‑paced, retail environment; function with customers, staying attentive to their needs.
Experience in merchandising and customer service within a perishable department; knowledge of market, seafood, produce, floral, and Aguas department tasks.
Physical requirements: ability to stand, walk, pivot, reach at waist, shoulder, overhead; lift 90 lbs in Market or 50 lbs in Seafood; manage repeated lifting over specified hours; ability to work in wet, cold, and hot conditions.
Seniority level Entry level
Employment type Part‑time
Job function Sales and Business Development
Industries Retail
Do you have what it takes?
Computer systems knowledge (Telxon, ACR, label machine); strong customer service skills; communication and interpersonal skills; reading and writing skills; planning and organizing skills.
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Responsibilities
H‑E‑B needs energetic and motivated partners willing to work hard and have fun while making our customers feel welcome.
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service.
You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety/sanitation standards.
Once you’re eligible, you’ll become an owner in the company, so we’re looking for commitment, hard work, and focus on quality and customer service.
Provide superior customer service: take orders by telephone or in person; answer customer questions regarding products and assist them with selections.
Prepare, package, and merchandise fresh product: slice, package, label, and rotate products; scan items on Telxon for production; assist in technical areas as needed.
Merchandise product effectively: use suggestive selling techniques to meet customer needs and build department sales; make regular announcements related to freshly‑produced items to increase sales.
Cleans and sanitizes display cases; properly operates/maintains equipment; complies with H‑E‑B food safety and sanitation standards and departmental SOPs.
Qualifications
High school diploma (or equivalent); minimum age 18.
Computer systems knowledge (Telxon, ACR, label machine); strong customer service, communication, and interpersonal skills.
Reading and writing skills; planning and organizing skills.
Ability to work in a fast‑paced, retail environment; function with customers, staying attentive to their needs.
Experience in merchandising and customer service within a perishable department; knowledge of market, seafood, produce, floral, and Aguas department tasks.
Physical requirements: ability to stand, walk, pivot, reach at waist, shoulder, overhead; lift 90 lbs in Market or 50 lbs in Seafood; manage repeated lifting over specified hours; ability to work in wet, cold, and hot conditions.
Seniority level Entry level
Employment type Part‑time
Job function Sales and Business Development
Industries Retail
Do you have what it takes?
Computer systems knowledge (Telxon, ACR, label machine); strong customer service skills; communication and interpersonal skills; reading and writing skills; planning and organizing skills.
#J-18808-Ljbffr