H-E-B
Fredericksburg, TX BLOOMS - Perishables Rep - Part-Time
H-E-B, Fredericksburg, Texas, United States, 78624
Fredericksburg, TX BLOOMS - Perishables Rep - Part-Time
Join to apply for the
Fredericksburg, TX BLOOMS - Perishables Rep - Part-Time
role at
H-E-B .
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
Responsibilities As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety/sanitation standards.
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates/maintains equipment.
Complies with H-E-B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas:
Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral:
Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal records when appropriate.
Market:
Cuts, trims, and prepares meat for service and self‑service counters; ensures proper product rotation and storage; maintains coolers and freezers; weighs, prices, and packages selections; operates power meat prep and process equipment.
Produce:
Stocks and rotates product to ensure freshness; assists floral department when needed; communicates product knowledge to customers by explaining and providing samples; cuts, wraps, and prices produce to be placed on the sales floor; maintains signing program.
Seafood:
Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Qualifications & Background
Minimum age 18 (mandatory).
High‑school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Ability to function in a fast‑paced, retail environment.
Work with customers, staying attentive to their needs.
Demonstrate the ability to lift 90 lbs and manage in excess of 90 lbs in the Market department; 50 lbs and manage in excess of 50 lbs in the Seafood department.
Physical Requirements
Market: Constantly reach at waist, frequently stand, walk, pivot, push/pull, grasp, cervical flexion, occasionally reach overhead, at shoulder, at knee, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements; occasionally exposed to wet, cold, hot conditions and loud noise; must lift 90 lbs.
Seafood: Constantly reach at waist, frequently stand, walk, pivot, push/pull, grasp, frequently exposed to wet, cold conditions, occasionally reach overhead, at shoulder, knees, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion; occasionally exposed to hot conditions, ambient temperatures, loud noise; must lift 50 lbs.
Seniority Level Entry level
Employment Type Part‑time
Job Function Other – Retail
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Fredericksburg, TX BLOOMS - Perishables Rep - Part-Time
role at
H-E-B .
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
Responsibilities As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety/sanitation standards.
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates/maintains equipment.
Complies with H-E-B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas:
Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral:
Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal records when appropriate.
Market:
Cuts, trims, and prepares meat for service and self‑service counters; ensures proper product rotation and storage; maintains coolers and freezers; weighs, prices, and packages selections; operates power meat prep and process equipment.
Produce:
Stocks and rotates product to ensure freshness; assists floral department when needed; communicates product knowledge to customers by explaining and providing samples; cuts, wraps, and prices produce to be placed on the sales floor; maintains signing program.
Seafood:
Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Qualifications & Background
Minimum age 18 (mandatory).
High‑school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Ability to function in a fast‑paced, retail environment.
Work with customers, staying attentive to their needs.
Demonstrate the ability to lift 90 lbs and manage in excess of 90 lbs in the Market department; 50 lbs and manage in excess of 50 lbs in the Seafood department.
Physical Requirements
Market: Constantly reach at waist, frequently stand, walk, pivot, push/pull, grasp, cervical flexion, occasionally reach overhead, at shoulder, at knee, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements; occasionally exposed to wet, cold, hot conditions and loud noise; must lift 90 lbs.
Seafood: Constantly reach at waist, frequently stand, walk, pivot, push/pull, grasp, frequently exposed to wet, cold conditions, occasionally reach overhead, at shoulder, knees, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion; occasionally exposed to hot conditions, ambient temperatures, loud noise; must lift 50 lbs.
Seniority Level Entry level
Employment Type Part‑time
Job Function Other – Retail
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