Executive Chef - Lead Dining Excellence in Senior Living

A hospitality services provider seeks an Executive Chef in Plano, TX, responsible for culinary operations within a Senior Living Community. The role includes menu management, food quality oversight, vendor relations, budgeting, and staff supervision. The ideal candidate has 3-5 years of relevant experience, a high school diploma, and certifications in food safety. This full-time role offers competitive compensation and various benefits ensuring excellence in food service and customer satisfaction. #J-18808-Ljbffr