Executive Chef — Senior Living Dining Leader

A community-focused living organization is seeking an Executive Chef responsible for kitchen operations and staff management. The role emphasizes culinary excellence and guest satisfaction, with five or more years of culinary experience required. The Executive Chef will oversee budgeting, inventory, and vendor relations while ensuring compliance with health standards. This position offers a salary range of $60,000 to $72,000 per year, depending on experience, creating a supportive environment that promotes work-life balance. #J-18808-Ljbffr