Lead School Dining Sous Chef - Menu & Nutrition

A leading food service company is seeking a skilled Sous Chef in Durham, NC. The role involves developing menus, maintaining quality, and supervising food preparation. Candidates should have 3-5 years of culinary management experience and strong leadership skills. The compensation is up to $55,000 with benefits including medical, dental, and paid time off. This position offers a chance to impact student dining experiences positively. #J-18808-Ljbffr