Senior Kitchen Lead: Train, Perfect Menus, Inspire Team

A prominent hospitality group in Charlotte, NC seeks an experienced Executive Chef to lead a high-performing kitchen team. Responsibilities include preparing quality meals, monitoring production flow, and assisting with menu creation. Ideal candidates will have 3+ years of culinary experience, supervisory skills, and culinary certification. The position offers competitive compensation and a range of benefits supporting career growth and health coverage. #J-18808-Ljbffr