Executive Chef - Hospital Kitchen Leader

A leading healthcare food services company in Charlotte, NC, is seeking an experienced Executive Chef to oversee kitchen operations while ensuring a safe and sanitary environment. The ideal candidate will have over 5 years of culinary experience, preferably with high volume foodservice operations. Responsibilities include menu planning, training staff, and maintaining food inventory. This role offers excellent benefits and a chance to make a significant impact on food service quality. #J-18808-Ljbffr