Banquets Sous Chef — Lead Innovative Event Cuisine

A prominent hospitality company in Los Angeles seeks a skilled Banquets Sous Chef to oversee kitchen operations and lead a diverse culinary team. Ideal candidates will bring creativity and leadership, ensuring exceptional dining experiences while managing staff and maintaining high standards. Candidates should have at least 2 years of relevant culinary experience and a passion for guest service. This role offers a competitive salary, a positive work environment, and opportunities for career growth. #J-18808-Ljbffr