Banquets Cook III: Expert Prep and Service Lead

A leading hospitality service provider in Boca Raton is seeking a Cook 3 to perform intermediate and advanced cooking tasks in a busy kitchen environment. Ideal candidates will have a culinary degree or related hotel experience, along with strong communication skills and the ability to work under pressure. This full-time position requires flexibility in scheduling, including weekends and holidays. Prior line experience is preferred for success in this role. #J-18808-Ljbffr