Efficient Line Cook for Lunch Service & Buffets

A hospitality service located in Boca Raton, FL is seeking a Part-Time Cook. In this entry-level role, you will be responsible for preparing and cooking food for various services while adhering to health regulations. Candidates must have a high school diploma, minimum three months cooking experience, and a Food Safety Certification. This position requires lifting, standing for long periods, and working under various conditions. Flexibility in hours is essential for this dynamic kitchen environment. #J-18808-Ljbffr