Lead Sous Chef: Drive Menus, People & Quality

A private country club in Chapel Hill is seeking an experienced Sous Chef to oversee kitchen operations, ensuring superior member experiences and managing food production standards. The ideal candidate will have a minimum of 3 years in high-end dining and proven staff management skills. Responsibilities include menu development, cost management, and staff training. Join a passionate team dedicated to exceptional service and culinary excellence in a welcoming, family-centric environment. #J-18808-Ljbffr