Cook III - Single-Station Culinary Expert

A leading hotel chain in Lahaina, Hawaii, is seeking a Cook III to work in the kitchen, ensuring high standards in food preparation and sanitation. Candidates should have 2+ years of line experience and a culinary degree or related hotel experience. This role demands open availability, including weekends and holidays, along with refined communication skills. The position offers a competitive pay structure with probationary and hourly rates, emphasizing a supportive work environment. #J-18808-Ljbffr