Tucson Rehabilitation Hospital
Summary
Plans, directs and coordinates the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests. Establishes policies and procedures to provide administrative direction for cafeteria menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development. Pay
Rate of pay is based on years of experience and qualifications. Minimum Qualifications
3 to 5 years experience in a supervisory role with a demonstrated knowledge of hospital nutritional delivery systems Knowledge of therapeutic diets Food Handlers permit (Serve Safe) ServSafe Food Protection Manager Certification required at the time of hire or to be obtained within 3 months of hire Knowledge, Skills and Ability Requirements
Excellent verbal and written communication skills Strong organizational, time management and prioritization skills Strong analytical and critical thinking skills Detail‑oriented, able to meet strict time frames Benefits
A supportive and collaborative work environment Opportunities to progress in function, skill, and pay A competitive wage scale A comprehensive health and wellness package including medical, dental, and prescription drug coverage Job Specifications
Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Management and Manufacturing; Industries: Hospitals and Health Care Tucson Rehabilitation Hospital is an EEO employer – M/F/Vets/Disabled Tucson, AZ $55,000.00‑$71,000.00 4 days ago
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Plans, directs and coordinates the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests. Establishes policies and procedures to provide administrative direction for cafeteria menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development. Pay
Rate of pay is based on years of experience and qualifications. Minimum Qualifications
3 to 5 years experience in a supervisory role with a demonstrated knowledge of hospital nutritional delivery systems Knowledge of therapeutic diets Food Handlers permit (Serve Safe) ServSafe Food Protection Manager Certification required at the time of hire or to be obtained within 3 months of hire Knowledge, Skills and Ability Requirements
Excellent verbal and written communication skills Strong organizational, time management and prioritization skills Strong analytical and critical thinking skills Detail‑oriented, able to meet strict time frames Benefits
A supportive and collaborative work environment Opportunities to progress in function, skill, and pay A competitive wage scale A comprehensive health and wellness package including medical, dental, and prescription drug coverage Job Specifications
Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Management and Manufacturing; Industries: Hospitals and Health Care Tucson Rehabilitation Hospital is an EEO employer – M/F/Vets/Disabled Tucson, AZ $55,000.00‑$71,000.00 4 days ago
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