Healthcare Food Service Manager: Lead Dietetic Operations

A healthcare facility in Tucson, AZ is seeking a Food Service Manager to lead the Food Service Department. The ideal candidate will have 3 to 5 years of supervisory experience and knowledge of therapeutic diets. Responsibilities include overseeing dietary services, staff management, and budget control. The position also requires a Food Handlers permit and ServSafe Food Protection Manager Certification. The role offers a supportive work environment and competitive salary between $55,000 and $71,000. #J-18808-Ljbffr