Dietary Supervisor — Dining Services Lead (Mon–Fri)

A healthcare provider in New York is seeking a Dietary Supervisor to manage food service operations. This role includes planning and overseeing food service staff, ensuring the cleanliness of kitchen areas, and coordinating food preparation for special events. The ideal candidate must have previous supervisor experience in a Skilled Nursing Facility and excellent communication skills. The position offers a salary range of $25.00–$28.00 per hour and a comprehensive benefits package including paid time off and a referral program. #J-18808-Ljbffr