The Grand Healthcare System
Dietary Supervisor | Lead Dietary Team | Skilled Nursing
The Grand Healthcare System, East Meadow, New York, United States, 11554
Join to apply for the
Dietary Supervisor
role at
The Grand Healthcare System
The Grand Healthcare System provided pay range This range is provided by The Grand Healthcare System. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $24.00/hr - $27.00/hr
Seniority level
Entry level
Employment type
Full‑time
Job function
Health Care Provider
Dietary Supervisor needed for skilled nursing. Oversee kitchen operations, supervise staff, and ensure quality meals and regulatory compliance.
Position Type:
Full‑time
Schedule:
Flexible to work 6a‑2p AND 12p‑8p shifts, Rotating weekends required
Rate Range:
$24.00 – $27.00 per hour with Benefits
Are you a hands‑on leader with a passion for managing food service operations and providing nutritious meals?
As the Dietary Supervisor, you will be responsible for overseeing all aspects of the food service department, ensuring that high‑quality meals are prepared and served in compliance with safety, cleanliness, and regulatory standards.
Key Responsibilities
Food Service Management: Responsible for overseeing food service operations, including meal preparation, food handling, storage, and cleanliness, ensuring all procedures meet health and safety regulations.
Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet nutritional and dietary needs of residents.
Regulatory Compliance: Ensure food service operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates.
Personnel Supervision: Supervise and evaluate food service staff, ensuring they adhere to safety, cleanliness, and service standards.
Kitchen Management: Maintain cleanliness and proper storage of all kitchen equipment, utensils, and food items; ensure compliance with health department guidelines.
Substitute Management: Arrange for substitutes and coverage when food service personnel are absent.
Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost‑effective manner.
Staff Coordination: Coordinate the use of kitchen facilities and equipment by staff or outside groups for events or activities.
Training & Development: Provide training and support to food service staff, ensuring they understand their roles and responsibilities in maintaining the quality of food and service.
Qualifications
High School Diploma or equivalent required.
Prior experience in food service management or a supervisory role in a healthcare or institutional setting.
Must be knowledgeable about diets, meal planning, and large‑quantity food preparation.
Must be able to perform physical work and stand for extended periods.
Positive attitude, energy, and a strong commitment to team collaboration are essential.
Ability to communicate effectively with staff, residents, and families.
Must meet the requirements of the Department of Health.
What We Offer
Competitive compensation
Comprehensive benefits package, including:
401(k)
Generous paid time off (PTO)
Health Insurance
Tuition Reimbursement for continued education
Training and development opportunities to help advance your career
Employee discounts and other exclusive perks
Innovative training programs and much more!
Apply Online If you’re ready to lead a dedicated food service team and ensure our residents enjoy nutritious, high‑quality meals, we encourage you to apply and join our Fulton Commons Care Center family!
A personal recruiter will reach out to guide you through the process.
#J-18808-Ljbffr
Dietary Supervisor
role at
The Grand Healthcare System
The Grand Healthcare System provided pay range This range is provided by The Grand Healthcare System. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $24.00/hr - $27.00/hr
Seniority level
Entry level
Employment type
Full‑time
Job function
Health Care Provider
Dietary Supervisor needed for skilled nursing. Oversee kitchen operations, supervise staff, and ensure quality meals and regulatory compliance.
Position Type:
Full‑time
Schedule:
Flexible to work 6a‑2p AND 12p‑8p shifts, Rotating weekends required
Rate Range:
$24.00 – $27.00 per hour with Benefits
Are you a hands‑on leader with a passion for managing food service operations and providing nutritious meals?
As the Dietary Supervisor, you will be responsible for overseeing all aspects of the food service department, ensuring that high‑quality meals are prepared and served in compliance with safety, cleanliness, and regulatory standards.
Key Responsibilities
Food Service Management: Responsible for overseeing food service operations, including meal preparation, food handling, storage, and cleanliness, ensuring all procedures meet health and safety regulations.
Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet nutritional and dietary needs of residents.
Regulatory Compliance: Ensure food service operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates.
Personnel Supervision: Supervise and evaluate food service staff, ensuring they adhere to safety, cleanliness, and service standards.
Kitchen Management: Maintain cleanliness and proper storage of all kitchen equipment, utensils, and food items; ensure compliance with health department guidelines.
Substitute Management: Arrange for substitutes and coverage when food service personnel are absent.
Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost‑effective manner.
Staff Coordination: Coordinate the use of kitchen facilities and equipment by staff or outside groups for events or activities.
Training & Development: Provide training and support to food service staff, ensuring they understand their roles and responsibilities in maintaining the quality of food and service.
Qualifications
High School Diploma or equivalent required.
Prior experience in food service management or a supervisory role in a healthcare or institutional setting.
Must be knowledgeable about diets, meal planning, and large‑quantity food preparation.
Must be able to perform physical work and stand for extended periods.
Positive attitude, energy, and a strong commitment to team collaboration are essential.
Ability to communicate effectively with staff, residents, and families.
Must meet the requirements of the Department of Health.
What We Offer
Competitive compensation
Comprehensive benefits package, including:
401(k)
Generous paid time off (PTO)
Health Insurance
Tuition Reimbursement for continued education
Training and development opportunities to help advance your career
Employee discounts and other exclusive perks
Innovative training programs and much more!
Apply Online If you’re ready to lead a dedicated food service team and ensure our residents enjoy nutritious, high‑quality meals, we encourage you to apply and join our Fulton Commons Care Center family!
A personal recruiter will reach out to guide you through the process.
#J-18808-Ljbffr