Sagora Senior Living
Join to apply for the
Sous Chef
role at
Sagora Senior Living
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident’s expectations and ensure they have a delightful experience at every meal.
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
Core Values
are Commitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits
Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!
Position Details Community Name: Asher Point of Arlington
Address: 2315 Little Road
Phone number: +18174928600
Status (FT/PT/PRN): Full-time
What does a Sous Chef at Sagora do?
Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
Oversee the culinary department in the absence of the Culinary Director
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean, and organized cooking area
Deep clean kitchen on a monthly basis
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates
What do you need to be a Sous Chef?
One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.
Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
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Sous Chef
role at
Sagora Senior Living
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident’s expectations and ensure they have a delightful experience at every meal.
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
Core Values
are Commitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits
Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!
Position Details Community Name: Asher Point of Arlington
Address: 2315 Little Road
Phone number: +18174928600
Status (FT/PT/PRN): Full-time
What does a Sous Chef at Sagora do?
Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
Oversee the culinary department in the absence of the Culinary Director
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean, and organized cooking area
Deep clean kitchen on a monthly basis
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates
What do you need to be a Sous Chef?
One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.
Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
#J-18808-Ljbffr