Seasonal Special Diets Chef / Sous Chef — Camp Kitchen Lead

A seasonal culinary service provider is seeking experienced Culinary Professionals for a hands-on role during summer camps. As a Special Diet Chef / Sous Chef, you'll manage dietary restrictions while ensuring excellent food service. Responsibilities include leading kitchen staff, ensuring hygiene standards, and communicating with diverse populations. Competitive compensation of $900 - $1300 per week, along with room and board, is provided. This opportunity requires relocation for the season. Enjoy working in a dynamic environment focused on healthy and delicious meals. #J-18808-Ljbffr