Restaurant Operations Lead: Grow Teams & Delight Guests

A quick-service restaurant chain in New Orleans is seeking an Assistant General Restaurant Manager to oversee daily operations, assist in training staff, and ensure compliance with company standards. The ideal candidate should have supervisory experience and a strong focus on customer satisfaction. Responsibilities include maintaining staffing levels, analyzing financial performance, and ensuring guest service excellence. This full-time management role offers an exciting opportunity within a fast-paced environment. #J-18808-Ljbffr