Restaurant Manager: Lead, Delight Guests & Grow

A dynamic restaurant group in New Orleans seeks a qualified restaurant manager to ensure excellence in guest satisfaction and manage operational efficiency. Responsibilities include leading a high-volume team, compliance with health standards, and maintaining accurate financial records. With at least 2 years of management experience required, this full-time role offers extensive training, employee discounts, and growth opportunities. Join a supportive team that values strong work ethics and leadership skills. #J-18808-Ljbffr