Executive Sous Chef — Lead High-Volume Kitchen

A luxury hotel in Nashville is seeking a Sous Chef responsible for overseeing kitchen operations and supervising staff. The ideal candidate will have strong leadership skills and advanced culinary knowledge, along with at least 2 years of supervisory experience. The role includes training kitchen personnel, preparing high-quality dishes, and ensuring culinary standards. The position offers a starting salary of $65,000/year and includes generous benefits such as medical, dental, and a 401(k) matching plan. #J-18808-Ljbffr