Hotel Sous Chef — Lead Culinary Team & Premium Dining

A prominent hospitality company in Nashville seeks an experienced Sous Chef to oversee daily kitchen operations at the Cambria Hotel. The role involves ensuring consistent food quality and efficient production while supervising staff and ensuring compliance with food safety standards. Ideal candidates will possess a culinary degree, 2-4 years of progressive culinary experience, and excellent leadership and communication skills. This opportunity comes with a competitive salary and comprehensive benefits. #J-18808-Ljbffr