Executive Chef: Creative Kitchen Leader with Seasonal Menus

A renowned restaurant group in Cambridge seeks an Executive Chef to oversee all kitchen operations, from menu design to staff management. The ideal candidate has over 5 years of professional kitchen experience, proven leadership at the Chef or Sous Chef level, and strong skills in food cost management. Benefits include subsidized health insurance and paid time off. This full-time position offers a competitive salary of $80,000/year. #J-18808-Ljbffr