Executive Chef: Menu Innovation & Culinary Leadership

A leading food services company is looking for an Executive Chef in Cambridge, MA, to lead culinary operations, menu development, and enhance guest experiences. This role requires a qualified professional with at least 4 years of culinary experience and 2 years in management. The ideal candidate will possess a culinary degree and a strong knowledge of food safety and quality standards. Competitive salary range is between $80,000 to $100,000 with comprehensive benefits, including medical and retirement plans. #J-18808-Ljbffr