Seasonal Allergen Diet Chef/Sous Chef – Camp Kitchens

A seasonal culinary service provider is seeking a SPECIAL DIETS (ALLERGEN) CHEF / SOUS CHEF for summer camp operations. This hands-on role requires 2+ years of commercial kitchen experience and the ability to create dishes catering to various dietary needs, including allergens. Staff will live on-site, with provided room and board, and the position necessitates leadership in meal preparation and safety standards. Competitive pay and bonus opportunities are included. #J-18808-Ljbffr