Seasonal Allergen-Safe Camp Chef / Sous Chef

A seasonal culinary company in Virginia is seeking experienced Culinary Professionals to work as Chef or Sous Chef at summer camp kitchens. The role involves creating dishes catering to various dietary restrictions, maintaining high sanitation standards, and managing staff. Applicants must have a strong background in commercial kitchen environments and possess ServSafe Allergens Certification. Room, board, and travel assistance are included, making this an exciting opportunity for those passionate about food service and working with camp communities. #J-18808-Ljbffr