Restaurant Manager in Training: Lead Ops & Service

A leading restaurant chain based in New York seeks an experienced Assistant Manager to oversee daily operations and foster a high-performing team culture. Applicants should have a high school diploma, 3-5 years in the restaurant sector, and at least two years in a supervisory role. The position emphasizes guest service and requires a ServSafe Certification alongside strong communication skills. Join us to enhance operational excellence and develop future leaders in a dynamic environment. #J-18808-Ljbffr